How to Pass Your First Kosher Inspection: A Practical Guide for Indian Food Manufacturers
The kosher inspection is the point where preparation meets reality. Many manufacturers feel nervous about it because they are unsure what the supervisor will look at, what questions will come up, and what counts as a problem. In most cases, the audit is straightforward for businesses that are organised and honest about how they work. This guide walks through the inspection from start to finish, so you know what to expect and how to prepare. What the Inspection Is Really For A kosher inspection is not designed to catch you out. Its purpose is to confirm that what you told the certifier on paper matches what actually happens on your production floor. The supervisor verifies ingredients, equipment, procedures, and controls, and then identifies anything that needs to change before certification can be granted. Think of it as a guided review. If something is not acceptable, you will normally be told what to correct and how. Before the Visit: Preparation That Makes a Difference 1. ...